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Our Story

WingSnob restaurant interior

WingSnob was born from a simple belief: wings should be more than just food—they should be an experience that brings people together.

Founded in 2018 by a group of food enthusiasts who were tired of mediocre wings, we set out to create something extraordinary. Our journey began in a small kitchen where we spent countless hours perfecting recipes, sourcing the finest ingredients, and developing cooking techniques that would set us apart.

What started as a passion project has grown into a beloved destination for wing lovers across the United States. Every wing we serve carries the same dedication to quality and flavor that inspired our founding.

Our Mission & Values

The principles that guide everything we do

Quality First

We never compromise on quality. From sourcing premium ingredients to perfecting our cooking techniques, excellence is our standard.

Community Focus

Food brings people together. We create spaces where friends, families, and communities can connect over exceptional meals.

Sustainability

We're committed to responsible sourcing and environmentally conscious practices that protect our planet for future generations.

Meet Our Team

The passionate people behind WingSnob's success

Marcus Johnson - Founder & CEO

Marcus Johnson

Founder & CEO

With 15 years in the culinary industry, Marcus turned his passion for perfect wings into the WingSnob experience we know today.

Sarah Chen - Head Chef

Sarah Chen

Head Chef

Sarah brings innovation to traditional wing recipes, creating unique flavors that surprise and delight our customers every day.

David Rodriguez - Operations Manager

David Rodriguez

Operations Manager

David ensures every location maintains our high standards, managing operations with precision and care across all restaurants.

Emily Parker - Customer Experience Director

Emily Parker

Customer Experience Director

Emily focuses on creating memorable experiences, ensuring every customer feels valued and leaves with a smile.

Our Journey

Key milestones in our wing-slinging adventure

  • 2018

    The Beginning

    WingSnob opened its first location with a simple mission: serve the best wings in town. Started with just 6 signature sauces and a dream.

  • 2019

    Award Recognition

    Won "Best Wings in the City" by Food & Wine Magazine. Expanded menu to include 12 unique sauce varieties and introduced our famous loaded fries.

  • 2020

    Digital Innovation

    Launched online ordering and delivery services during the pandemic. Introduced family meal packages and contactless pickup options.

  • 2021

    Expansion Begins

    Opened our second location and introduced the franchise program. Reached 100,000 satisfied customers milestone.

  • 2022

    Sustainability Focus

    Partnered with local farms for sustainable sourcing. Introduced eco-friendly packaging and launched our community giveback program.

  • 2023

    Regional Growth

    Expanded to 8 locations across the state. Launched catering services for corporate events and special occasions.

  • 2024

    National Recognition

    Featured on Food Network's "Best Wings in America." Reached 15 locations and served over 1 million wings.

  • 2025

    The Future

    Continuing our mission to bring exceptional wings and unforgettable experiences to communities nationwide.

Ready to Experience WingSnob?

Join thousands of satisfied customers who have made WingSnob their go-to destination for premium wings